Growing our community

Using locally-grown produce to bring people together, heal the planet and live a richer life.

 

SoCliff Farm is an urban farm in the Denver-metro area that is committed to caring for the land while finding beauty in all of the work we do and the connections we are forming through fresh produce.

Our weekly farm stand in the Eiber neighborhood gives you the opportunity to meet community members and get an inside look at the importance of local agriculture. Join us!

 

Try the veggies.

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Follow our journey.

 
Yes, we haven’t posted on Instagram in over five months. Yes, most of the beds are still un-prepped and the plans are still being formed, as if we’re building the plane while flying it. We’re heading into our fifth season a little d
The leaves are starting to drop, which kicks-off SoCliff’s sixth annual leaf collection! As in years past, we will take leaves and use them on our produce beds and in our compost. We have two ways that SoCliff can use leaves - we can come pick
As we reflected on another season, the word that we came up with most often is gratitude. 🍅 Gratitude for the soil that sprouts healthy, happy plants. 🍅 Gratitude for the workers and volunteers who help us tend those plants. 🍅 Gratitude for our
Fall is here and we would love some help. For the last few years, volunteers have played a critical role during this time of the season – they’ve rolled up drip tape, pulled out dead plants and helped get the property ready for winter. We
“Nature always wears the colors of the spirit.” - Ralph Waldo Emerson • “La naturaleza siempre viste los colores del espíritu.” - Ralph Waldo Emerson • #UrbanFarm #UrbanFarming #ColorsOfTheRainbow #Veggies #T
It’s no secret that our farm dogs like compost – Gazza on her box throne of compost and Austin licking his chops after snarfing down some “fresh” compost. Hopefully you’ll be as excited about compost as they are! We&rsqu
After our great experience last year of providing veggie shares to women, infants and children in our community, we knew we wanted to offer produce through the WIC program again this year. And when they asked if we could provide a few more than what